Spinach Walnut Salad
Spinach Walnut Salad is an moderately easy dinner. Made with 4 - 8 strips bacon, cooked crisp and crumbled, reserve bacon fat, 1/2 cup low fat cottage cheese, 1 tablespoon white vinegar, 1 teaspoon sugar and 1/4 teaspoon salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, stir the reserved bacon fat, cottage cheese, vinegar, sugar and salt.
Drain cooked spinach; lightly press against colander to remove moisture.
Place spinach in bowl, or on plates.
Top with walnuts, then cottage cheese dressing.
Crumble bacon over all.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment