Spinach Topped Tomatoes(Serves 6. Easy. Do Ahead.)
Spinach Topped Tomatoes(Serves 6. Easy. Do Ahead.) is an moderately easy dinner. Made with 1 pkg. frozen chopped spinach, 1 c. pepperidge farm herb stuffing, 1 large onion, chopped fine, 3 eggs, beaten and 6 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook spinach according to package; drain.
Combine all ingredients except tomatoes.
Make into small patties to fit on top of 1/2 tomato.
Put on cookie sheet, freeze, then bag.
To serve, place patty on tomato half, put in oven at 350Β° and bake 30 minutes if frozen, 20 minutes if thawed.
π· Perfect Pairings
Complete your meal with these
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