Spinach Stuffing
Spinach Stuffing is an easy dinner. Made with 1 (12 oz.) pkg. frozen spinach soufflé, 1/2 c. soft bread crumbs (1 slice), 1 tsp. instant minced onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Remove from foil container. With sharp knife, cut in half. Return half to freezer.
Place the other half in 1-quart casserole. Microwave at Medium (5) for 2 to 4 minutes until partially defrosted. Mash with fork.
Mix in crumbs, lemon juice, onion and salt.
🍷 Perfect Pairings
Complete your meal with these
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