Spinach Stuffed Fish Fillets with Parsley Rice
Spinach Stuffed Fish Fillets With Parsley Rice is an impressive dinner. Made with 1 c. regular long grain white rice, butter or margarine, 1 (10 oz.) bag spinach (frozen is good too), 1 medium green onion, chopped and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 45 minutes before serving, prepare rice.
Boil 15 minutes in 8 cups water. Rinse and cover. Keep warm in oven.
π· Perfect Pairings
Complete your meal with these
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