Spinach Stromboli

Spinach Stromboli

Spinach Stromboli is an moderately easy dinner. Made with 10 oz. pkg. frozen spinach, cooked and drained well, 1 to 2 c. mozzarella cheese, shredded, 6 to 8 sun-dried tomatoes, coarsely chopped, 3/4 c. grated parmesan cheese and 4 scallions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine everything but pizza dough.

Pat out pizza dough on wax paper to a rectangle. Spread mixture evenly on dough, leaving 1-inch space around edges. Fold over all 4 sides the 1-inch. Beginning with end facing you, roll up, jelly roll style. Transfer the roll, seam side down, to a cookie sheet with Pam.

Lightly spread olive oil on top.

Prick through with meat fork a couple of times. Bake at 400Β° for 20 minutes or until golden brown. Cool slightly before slicing.

Impressive to serve, but easy to make!

🍷 Perfect Pairings

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