Spinach-Spaghetti Bake
Spinach-Spaghetti Bake is an impressive dinner. Made with 1 (16 oz.) pkg. thin spaghetti, 2 (10 oz.) pkg. chopped spinach, thawed and drained, 1 (15 oz.) carton ricotta cheese, 3 eggs, beaten and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti as directed on package; drain.
Combine spinach, Ricotta, eggs, Parmesan cheese, green onions, pepper and nutmeg in medium bowl.
Place half of the spaghetti mixture in a 12 x 8 1/2-inch baking dish.
Spoon spinach mixture over spaghetti; sprinkle with half of the Mozzarella cheese.
Top with remaining spaghetti mixture.
Cover and bake 25 minutes or until hot and bubbly.
Sprinkle with remaining cheese and bake 5 minutes longer, uncovered, until cheese melts.
Let stand 10 minutes before serving.
Yields 8 servings.
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