Spinach Soufflé Pie
Spinach Soufflé Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 egg yolk, slightly beaten, 2 c. soft bread crumbs (about 3 slices bread), 1/2 c. milk and 3 tbsp. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Do not prick the pastry shell before baking.
Partially bake the pastry shell in a 450° oven for 5 minutes; remove from oven and cool on rack.
🍷 Perfect Pairings
Complete your meal with these
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