Spinach Scalloped Franks
Spinach Scalloped Franks is an moderately easy dinner. Made with 1/2 c. chopped onion, 6 tbsp. butter, 1/4 c. flour, 1 1/2 c. milk and 1 lb. hot dogs, cut in 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook onion in butter until tender.
Stir in flour; add milk. Cook, stirring constantly until mixture thickens.
Add 1 1/2 cups cheese, stirring until melted.
Arrange half the potatoes evenly in a baking dish.
Top with half of franks and half of spinach and sauce.
Repeat.
Cover and bake at 350Β° for 45 to 50 minutes.
Top with remaining cheese and bake uncovered until cheese melts. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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