Spinach-Sausage Quiche
Spinach-Sausage Quiche is an moderately easy dinner. Made with 1 all-ready pie shell, 8 oz. pork sausage, crumbled, 1/4 c. chopped green onion, 1 garlic clove, minced or substitute garlic powder and 1 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Bake pie shell at 400° for 10 minutes.
Reduce oven temperature to 375°.
In medium skillet, cook sausage, green onion and garlic over medium heat until sausage is done, stirring occasionally.
Drain sausage fat and stir in spinach and stuffing mix.
Sprinkle first cheese and then sausage mixture in pie shell. In medium bowl, combine egg and half and half with fork.
Pour egg mixture over sausage in pastry shell.
Bake for 30 minutes at 375°.
Let stand for 10 minutes.
Sprinkle with Parmesan cheese and paprika.
🍷 Perfect Pairings
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