Spinach Salad with Cooked Dressing
Spinach Salad With Cooked Dressing is an moderately easy dinner. Made with 1/4 c. butter, 2 tbsp. sliced green onions, 2 tbsp. flour, 1/4 tsp. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook onion in butter until soft, blend in flour and salt.
Add water, lemon juice, horseradish and Worcestershire.
Cook and stir until mixture boils.
Dice 1 of eggs and stir into dressing.
Pour dressing over spinach that has been washed and torn into small pieces and is in a bowl.
Toss lightly.
Garnish with egg and crumbled bacon.
Sprinkle with paprika.
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