Spinach Salad
Spinach Salad is an moderately easy dinner. Made with 1/2 lb. spinach, torn into bite size pieces, 1 c. endive, thinly cut, 1/2 small jicama, peeled and thinly sliced, 1/2 c. oil and lemon dressing (recipe follows) and 1 red onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toss together spinach, endive, jicama and onion rings.
Blend dressing and soy sauce.
Pour over salad and toss.
Serve at once. Serves 4.
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