Spinach Salad
Spinach Salad is an moderately easy dinner. Made with 3 to 4 slices bacon, diced, 1 egg, slightly beaten, 3 tbsp. sugar, 1 tbsp. vinegar and water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small frying pan, cook bacon until crisp.
Do not drain. In a 1-cup measure, place raw egg, sugar, vinegar and enough water to make 3/4 cup.
Pour over bacon and grease.
Cook, stirring constantly, until dressing thickens.
Season to taste.
Mix the greens and onion.
Pour hot dressing over greens; toss.
Garnish with egg slices.
Serve immediately.
Yields 4 servings.
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