Spinach Salad
Spinach Salad is an impressive dinner. Made with 2 bunches (1 lb.) spinach, 2 small cans water chestnuts, 1 can bean sprouts, 1/2 tbsp. salt and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together salt, Worcestershire sauce, oil, sugar, catsup and vinegar.
Warm up.
Wash spinach and tear up into bite-size pieces.
Drain water chestnuts and bean sprouts; add to spinach. Add onion, eggs and mushrooms.
Fry bacon.
Add to spinach.
Pour warm dressing over spinach.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment