Name: Spinach Salad
Ingredients: 2/3 c. vegetable oil; 1/4 c. red wine vinegar; 2 tsp. lemon juice; 2 tsp. soy sauce; 1 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. curry powder; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 tsp. seasoned pepper; 1 pkg. fresh spinach, torn into bite size pieces; 5 bacon strips, cooked and crumbled; 2 hard-cooked eggs, sliced; 1 1/2 lb. fresh, whole green beans, cleaned and destrung; 1/3 lb. good Swiss cheese, in thin strips; 1/2 c. chopped ripe olives; 1/2 c. each: thinly sliced green and red peppers; 1/2 c. (or more) chopped, toasted almonds

Spinach Salad

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Spinach Salad is an impressive dinner. Made with 2/3 c. vegetable oil, 1/4 c. red wine vinegar, 2 tsp. lemon juice, 2 tsp. soy sauce and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.