Spinach Rockefeller a La Kolodner(Serves 8 To 10)
Spinach Rockefeller A La Kolodner(Serves 8 To 10) is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 1 tsp. minced onion, 1 1/2 c. dry pepperidge farm seasoned stuffing mix, 6 eggs and 3/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook spinach and drain well.
Mix all other ingredients, except tomatoes.
Add spinach and mix well.
Grease 2-quart casserole and make 2 layers of tomatoes on bottom.
Pour spinach on top.
Bake, uncovered, at 350Β° for about 1/2 hour.
(May be assembled the day before and baked on the day needed.)
π· Perfect Pairings
Complete your meal with these
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