Spinach Ricotta Pie
Spinach Ricotta Pie is an moderately easy dinner. Made with 1 deep-dish pie crust, 2 pkg. frozen chopped spinach, 1 small onion, minced (1/4 c.), 3 tbsp. butter or margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook spinach and drain.
Squeeze out liquid.
Saute onion in butter until transparent.
Stir in spinach, salt, nutmeg and pepper.
In a large bowl, combine Ricotta cheese, half and half, Parmesan and eggs.
Mix thoroughly.
Stir in spinach mixture. Pour into pastry shell.
Bake in oven at 350Β° for 50 minutes, or until custard is set and top is lightly browned.
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