Spinach Rice Balls
Spinach Rice Balls is an moderately easy dinner. Made with 1 1/2 c. cooked rice, 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained, 1/2 c. shredded mozzarella cheese, 1/3 c. dry bread crumbs and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In medium bowl, combine all ingredients; shape into 1-inch balls.
On greased baking sheet, arrange balls and bake 20 minutes or until golden brown.
Makes about 2 dozen.
π· Perfect Pairings
Complete your meal with these
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