Spinach Potatoes
Spinach Potatoes is an moderately easy dinner. Made with 6 to 8 large potatoes, 1 c. sour cream, 1 tsp. sugar, 1/2 c. margarine and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, cook and mash potatoes.
Add sour cream, sugar, margarine, salt, pepper and onion.
Thaw spinach and drain well. Add to potato mixture.
Place in 2 baking dishes.
Sprinkle Cheddar over top.
Bake, uncovered, 20 to 25 minutes at 400Β°.
One dish can be frozen and baked later after thawing.
π· Perfect Pairings
Complete your meal with these
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