Spinach Pie without Crust
Spinach Pie Without Crust is an moderately easy dinner. Made with 3 (1-inch thick) smoked pork chops, diced, 2 large onions, finely chopped, 3 tbsp. olive oil, 2 pkg. frozen spinach, cooked and drained and 1 c. ricotta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Heat olive oil.
Saute onion.
Combine spinach and onion.
Let cool.
Add diced pork chops, grated Parmesan, Ricotta, eggs, salt and pepper to spinach mixture.
Grease 8 x 13-inch Pyrex dish and dust with bread crumbs.
Pour mixture into dish.
Bake at 425° for 40 minutes.
Reheat at 375°, covered, for 40 minutes.
Cut into bite size squares.
Hmmmm!
🍷 Perfect Pairings
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