Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 8 oz. sharp cheddar or swiss cheese, 1 lb. cottage cheese or 12 oz. american cheese, 3 eggs, well beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and drain spinach thoroughly.
Cut cheese into small cubes.
Mix together all ingredients thoroughly.
Spoon into a greased pie plate.
Bake, uncovered, in a 375Β° oven for 45 minutes or until set (slightly golden brown around edges).
Cool 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment