Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 10 oz. frozen chopped spinach, 3 oz. cream cheese, softened, 1 c. shredded sharp cheddar cheese, 5 eggs, slightly beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook spinach according to package directions.
Drain and squeeze to remove all water.
Combine all other ingredients, except tomato and Parmesan cheese.
Stir lightly with fork.
Stir in spinach.
Pour into pastry shell.
Arrange tomato on top and sprinkle with Parmesan cheese.
Bake at 450Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment