Spinach-Phyllo Triangles
Spinach-Phyllo Triangles is an impressive dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1/3 c. onion, minced, 2 tbsp. butter or margarine, melted, 1 c. grated parmesan cheese and 3/4 c. (3 oz.) shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain thawed spinach well, pressing between paper towels until barely moist.
Saute onion in 2 tablespoons butter in a skillet until tender.
Add spinach, Parmesan cheese and next 7 ingredients.
Cut sheets of phyllo lengthwise into 3-inch strips. Working with 1 strip at a time, brush each strip lightly with melted butter.
Keep remaining strips covered.
Place 2 teaspoons spinach mixture at base of phyllo strips.
Fold the right bottom corner over to form a triangle.
Continue folding back and forth into a triangle to end of strip.
π· Perfect Pairings
Complete your meal with these
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