Spinach Noodles
Spinach Noodles is an easy dinner. Made with 1/4 c. spinach purée, 1/4 tsp. salt, 1 egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook, drain and purée spinach in the blender.
Combine spinach purée, egg and salt.
Stir in gradually the flour, then knead until smooth.
Place dough in covered container for 30 minutes. Roll out very thin on floured surface.
Let this dry some, not too dry to roll up.
Roll up and cut into very thin strips.
Toss apart and let dry throughly.
Store in airtight container or let dry at least 2 hours and cook, uncovered, 10 minutes in boiling water.
🍷 Perfect Pairings
Complete your meal with these
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