Spinach Madeleine
Spinach Madeleine is an impressive dinner. Made with 2 pkg. frozen chopped spinach, 4 tbsp. butter, 2 tbsp. flour, 2 tbsp. chopped onion and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook spinach.
Drain, reserving liquor.
Melt butter in saucepan.
Add flour, stirring only until smooth.
Add onions. Cook until soft.
Add liquor slowly, stirring to avoid lumps.
Add milk.
Cook until thick and smooth.
Add seasonings and cheese (cut into smallish pieces).
Stir until melted.
Combine with spinach.
Serve immediately or refrigerate overnight.
May be topped with breadcrumbs.
May be frozen.
It is really better the second day!
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