Spinach Madeleine
Spinach Madeleine is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with . frozen (chopped) spinach, cooked and drained, . butter, . flour, . chopped onion (fine) and c. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook spinach and drain.
Reserve liquor.
Melt butter in saucepan over low heat; add flour, stirring until smooth (but not brown).
Add liquids, slowly, constantly stirring.
Cook until smooth and thick.
Add seasonings and cheese.
Stir until all melted.
Combine spinach.
This can be frozen and heated slowly before needed.
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