Spinach Lasagna Roll Ups

Spinach Lasagna Roll Ups

⏱️ Ready in 55 min πŸ₯„ Prep 15 min πŸ”₯ Cook 40 min πŸ‘₯ 8 servings πŸ‘οΈ 1 views

Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.

Heat olive oil in a skillet over medium heat.

Cook and stir garlic in hot oil until fragrant, about 2 minutes.

Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt.

Stir mixture until evenly combined.

Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle.

Roll noodle firmly around the filling.

Arrange rolled noodles into a baking dish.

Pour spaghetti sauce over the rolls.

Cover dish with aluminum foil.

Bake in preheated oven for 30 minutes.

Remove foil from dish and continue cooking another 5 minutes.

Sprinkle Parmesan cheese over the rolls to serve.

🍷 Perfect Pairings

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