Spinach Lasagna Roll Ups
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
Heat olive oil in a skillet over medium heat.
Cook and stir garlic in hot oil until fragrant, about 2 minutes.
Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt.
Stir mixture until evenly combined.
Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle.
Roll noodle firmly around the filling.
Arrange rolled noodles into a baking dish.
Pour spaghetti sauce over the rolls.
Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes.
Remove foil from dish and continue cooking another 5 minutes.
Sprinkle Parmesan cheese over the rolls to serve.
π· Perfect Pairings
Complete your meal with these
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