Spinach Lasagna Noodles
Spinach Lasagna Noodles is an easy dinner. Made with 3 c. flour, sifted, 1/2 lb. spinach, 2 eggs, beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil and drain spinach well; put through blender.
Make flour into mound on table and scoop out a well.
Place strained, blended spinach, eggs and salt into well of flour.
Work into flour.
Knead thoroughly.
If necessary, add more flour.
Divide kneaded dough into 2 parts and roll out very thin.
Stretch dough on clean dry towels.
Let dry 1 hour.
Fold each sheet and cut across dough into lasagna noodles.
Can use regular filling on noodles, boiled very slightly.
π· Perfect Pairings
Complete your meal with these
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