Spinach Lasagna(Low-Fat)
Spinach Lasagna(Low-Fat) is an moderately easy pasta dish you can prepare in about 1 hour 28 minutes. Made with c. low-fat cottage cheese, (10 oz.) pkg. frozen chopped spinach, defrosted and drained, c. egg beaters, . italian seasoning (basil, oregano, thyme, garlic powder) and c. spaghetti sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In medium bowl, mix cottage cheese, spinach, egg product and Italian seasoning.
Set aside.
Spread 1/2 cup spaghetti sauce in bottom of greased 13 x 9 x 2-inch baking dish.
Layer 1/3 each of noodles, spinach filling and remaining sauce; repeat twice. Sprinkle top with Mozzarella and Parmesan cheese.
Cover.
Bake at 375Β° for 20 minutes.
Uncover.
Bake 25 minutes longer.
Let stand 10 minutes before serving.
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