Spinach Lasagna
Spinach Lasagna is an moderately easy pasta dish you can prepare in about 1 hour 28 minutes. Made with (28 oz.) jar spaghetti sauce, c. water, eggs, (16 oz.) carton ricotta cheese and (10 oz.) pkg. frozen, chopped spinach, cooked and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine spaghetti sauce and water.
Set aside.
Combine eggs, Ricotta cheese, spinach and 1/4 cup Parmesan cheese, stirring well. Set aside.
Spread 1 cup tomato mixture in a lightly greased 13 x 9 x 2-inch baking dish.
Layer half each of uncooked lasagna noodles, spinach mixture, Mozzarella cheese and tomato mixture; repeat layers.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Cover dish securely with aluminum foil.
Bake at 350Β° for 1 hour.
Let lasagna stand 10 minutes before serving.
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