Spinach Filled Manicotti
Spinach Filled Manicotti is an moderately easy dinner. Made with 6 to 8 lasagna noodles, 1/2 or 1 box spinach (10 oz. pkg.), 2 c. ricotta, 1/4 c. mozzarella cheese and 1 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook lasagna noodles according to directions.
Cut drained noodles in half widthwise.
Cook and drain spinach.
Shred Mozzarella cheese.
Mix the cheeses, spinach, spices and egg (optional).
Put 2 to 3 tablespoons of mixture in the middle of each noodle and roll up.
Layer the dish with tomato sauce, roll-up, tomato sauce and more Mozzarella cheese (optional).
Bake 20 to 30 minutes at 350Β°.
Let set 5 minutes.
π· Perfect Pairings
Complete your meal with these
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