Spinach Dip with Pumpernickel Bread
Spinach Dip With Pumpernickel Bread is an moderately easy dinner. Made with 1 loaf pumpernickel bread, 1 box frozen chopped spinach, 1 pkg. knorr dried vegetable soup mix, 1 can water chestnuts and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion fine.
Chop water chestnuts coarsely.
Thaw and drain spinach.
(Squeeze to rid of water.)
Mix ingredients together and store overnight.
π· Perfect Pairings
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