Spinach Dip in Bread Bowl
Spinach Dip In Bread Bowl is an moderately easy dinner. Made with 1 large round loaf french bread, 1 box frozen chopped spinach, thawed, 1 pkg. knorr vegetable soup mix (without pasta), 1 can sliced water chestnuts, rinsed and drained and 1 pt. low-fat sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice top off bread.
Scoop out inside of bread.
Cut bread which was scooped out into bite size pieces.
Set aside.
Squeeze out spinach.
Combine with all other ingredients to make dip. Spoon dip into bread.
Chill until ready to serve or if desired, wrap in aluminum foil and heat at 200Β° for 2 hours.
Serve with bite size bread pieces and fresh vegetables.
π· Perfect Pairings
Complete your meal with these
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