Spinach Cheese Soufflé
Spinach Cheese Soufflé is an moderately easy dinner. Made with 3 eggs, 6 tbsp. flour, 1 (10 oz.) pkg. frozen spinach, cooked and drained, 1 lb. cottage cheese and 1/2 lb. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add flour and beat until smooth.
Stir in remaining ingredients.
Place in a buttered casserole dish.
Bake, uncovered, at 350° for one hour.
🍷 Perfect Pairings
Complete your meal with these
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