Spinach-Cheese Savory
Spinach-Cheese Savory is an easy dinner. Made with 2 c. cottage cheese, 2 beaten eggs, 2 tbsp. flour, 1/2 lb. grated sharp cheddar and 10 to 12 oz. box frozen spinach, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients except spinach. Pour into buttered casserole dish with lid.
Take a box of frozen chopped spinach; carve little chunks off and let fall on top of the cheese/egg mixture.
Bake one hour.
Let sit for 5 minutes before eating.
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