Spinach Cheese Pie
Spinach Cheese Pie is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, fully drained, 6 eggs, 1 lb. mozzarella, grated, 1 lb. ricotta and 1 lb. hot italian sausage, browned and dried, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine ingredients.
Put in pie crust shell (Pillsbury preformed sheets are excellent for the top; deep dish shell for bottom).
Prepare crust top with design of choice (we make leaves with trimmings), being sure to cut out a center hole and other cuts for steam release.
Baste the entire shell top with egg yolk.
Bake at 350Β° for 1 hour (plus 15 minutes, depending upon oven temperature).
Rebaste after 45 minutes.
Serve cool.
Yields 12 average servings.
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