Spinach Cheese Bake
Spinach Cheese Bake is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 2 tbsp. minced onion, 1 c. shredded sharp cheese, 3 to 4 oz. mushrooms (fresh or canned), sliced and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook spinach in water for a few minutes.
Drain well.
Drain mushrooms.
Combine all ingredients, except bread crumbs; turn into greased casserole.
Top with crumbs.
Bake at 350Β° for 1/2 hour, or until knife comes clean and crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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