Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 (10 oz.) pkg. frozen spinach, thawed and thoroughly drained (squeeze it dry if necessary); 2 eggs, beaten; 1 can cream of mushroom or celery soup; 1 chopped onion; 1/2 c. sour cream; 1 c. cheese (reserve some for top)

Spinach Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, thawed and thoroughly drained (squeeze it dry if necessary), 2 eggs, beaten, 1 can cream of mushroom or celery soup, 1 chopped onion and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 oz.) pkg. frozen spinach, thawed and thoroughly drained (squeeze it dry if necessary)

2 eggs, beaten

1 can cream of mushroom or celery soup

1 chopped onion

1/2 c. sour cream

1 c. cheese (reserve some for top)

👨‍🍳 Instructions

Mix and put in greased 1 1/2-quart casserole. Top with cheese and buttered bread crumbs. Bake at 350° for 30 minutes.

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