Spinach Cannelloni or Ravioli Filling
Spinach Cannelloni Or Ravioli Filling is an moderately easy dinner. Made with 1 pkg. frozen chopped spinach, 2 tbsp. unsalted butter, 1 tbsp. onion, chopped, 2 tbsp. prosciutto, chopped and 2/3 c. ricotta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook spinach according package directions.
Drain well until almost dry.
Skillet melt butter and add onion. Saute for 2 to 3 minutes, remove from heat and add the rest of the ingredients.
Mix well.
Tablespoons of spinach filling down center of square.
The opposite edges together over filling form a tube.
Place cannelloni in baking dish with a single layer of tomato sauce, sprinkled with Parmesan cheese.
Repeat until all cannelloni are formed.
Spoon more tomato sauce on top of cannelloni and sprinkle with Parmesan cheese. to 25 minutes, until starts to bubble.
Let stand 5 minutes before serving.
Makes 15 to 20 cannelloni.
π· Perfect Pairings
Complete your meal with these
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