Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (19 oz.) pkg. frozen chopped spinach, 2 to 2 1/2 pkg. herb stuffing, 3/4 c. margarine, melted, 6 eggs and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook and drain spinach thoroughly. Combine all ingredients and shape into balls about 1 teaspoon each.
Bake at 350° for 20 minutes on greased cookie sheet.
Remove from cookie sheet at once and drain on paper towel.
Serve hot.
May be frozen after baking. To reheat, place in oven for about 5 minutes at 400°.
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