Spinach Balls
Spinach Balls is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (10 oz.) pkg. frozen chopped spinach, to 2 1/2 c. packaged herb stuffing, c. butter or margarine, melted, eggs, well beaten and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Salt, pepper, garlic powder and thyme to taste.
Cook spinach and drain very well.
Combine all ingredients and roll into balls, using about 1 teaspoon mixture for each.
Bake in preheated 350Β° oven for 20 minutes on greased cookie sheet.
Remove from cookie sheet at once and drain on paper towels.
Serve hot.
Makes 75 balls.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment