Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped spinach, 1 small pkg. pepperidge farm herb stuffing, 1 medium onion, finely chopped, 1/2 c. melted butter and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Slightly cook spinach and drain well (no salt added).
Mix all ingredients and chill.
Form into balls approximately 1 1/2 inches in diameter.
(Balls can also be frozen.)
Bake at 350° for 20 minutes or 350° for 35 minutes if frozen.
Makes 50 to 60 balls.
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