Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkgs. frozen chopped spinach, 3 c. herb-seasoned stuffing mix, 1 large onion, finely chopped, 4 eggs, beaten and 3/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare spinach by package directions but under cook by a few minutes.
Drain well and squeeze to remove excess moisture. Combine with remaining ingredients and mix well.
Shape into 3/4 inch balls and place on lightly greased cookie sheets.
Bake at 325Β° for 15 to 20 minutes.
Makes about 80 appetizers.
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