Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 2 c. herb stuffing mix, crushed, 1 c. firmly packed grated parmesan cheese, 1/2 c. butter, melted (1 stick) and 4 small green onions, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in large bowl and mix well.
Shape into 1-inch balls.
Cover and refrigerate or freeze until ready to bake.
Preheat oven to 350Β°.
Place balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
Serve with Dijon mustard.
Makes about 50 balls.
π· Perfect Pairings
Complete your meal with these
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