Spinach Artichoke Penne
Spinach Artichoke Penne is an moderately easy dinner. Made with olive oil, spinach, artichoke heart, cream cheese and garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
Add cream cheese until melted, stirring until there are no lumps.
Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
Add pasta and mix until pasta is evenly coated.
Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
Enjoy!
π· Perfect Pairings
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