Spinach-Artichoke-Hearts of Palm Dip
Spinach-Artichoke-Hearts Of Palm Dip is an moderately easy dinner. Made with 1/2 c. fresh shallots, minced, 4 cloves fresh garlic, minced, 4 tbsp. unsalted butter, 2 (10 oz.) pkg. chopped frozen spinach, thawed and well drained and 1 (8 oz.) jar or can quartered artichoke hearts, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large frying pan or skillet, sautΓ© shallots and garlic in butter over medium heat. Add well-drained spinach, artichokes and hearts of palm and cook on low heat briefly.
Add cream, garlic/herb cheese, salt and pepper.
Simmer until cheese is melted and mixture is blended. Remove from heat and fold in Parmesan cheese. Serve warm with crackers or broken bread. Serves 12.
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