Spinach-Artichoke Casserole
Spinach-Artichoke Casserole is an impressive dinner. Made with 1 (6 oz.) jar marinated artichokes, 1/2 lb. mushrooms, thinly sliced, 1 clove garlic, pressed, 1 onion, chopped and 2 (10 oz.) pkg. frozen spinach, chopped, defrosted and squeezed dry, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms, garlic and onions (until onions are limp) in artichoke marinade.
Stir in drained and dry spinach, soup and sour cream, eggs, oregano, nutmeg, pepper and lemon juice until well blended.
π· Perfect Pairings
Complete your meal with these
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