Spinach-Artichoke Casserole
Spinach-Artichoke Casserole is an impressive dinner you can prepare in just 42 minutes. Made with (6 oz.) jar marinated artichokes, . mushrooms, thinly sliced, garlic, pressed, onion, chopped and (10 oz.) pkg. frozen spinach, chopped, defrosted and squeezed dry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute mushrooms, garlic and onions (until onions are limp) in artichoke marinade.
Stir in drained and dry spinach, soup and sour cream, eggs, oregano, nutmeg, pepper and lemon juice until well blended.
π· Perfect Pairings
Complete your meal with these
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