Spinach Artichoke Casserole
Spinach Artichoke Casserole is an easy dinner. Made with 1 (10 oz.) box chopped spinach, cooked and drained, 1 stick butter, 8 oz. cream cheese and 1 can artichoke hearts (8 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add stick of butter to cooked spinach.
Add cream cheese. Stir into hot spinach until smooth.
Place artichokes (sliced and drained) in bottom of greased casserole dish.
Pour spinach mixture over artichoke hearts.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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