Spinach-Artichoke Casserole

Name: Spinach-Artichoke Casserole
Ingredients: 3 (10 oz.) pkg. frozen chopped spinach; 1 stick butter; 1 1/2 c. onions, finely chopped; 1 (8 1/2 oz.) can artichoke hearts, chopped; 1 pt. sour cream; 1 tsp. black pepper; 1 tsp. celery seed; 1 tsp. celery salt; 3/4 c. Parmesan cheese

👁️ 3 views

Spinach-Artichoke Casserole is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen chopped spinach, 1 stick butter, 1 1/2 c. onions, finely chopped, 1 (8 1/2 oz.) can artichoke hearts, chopped and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 (10 oz.) pkg. frozen chopped spinach

1 stick butter

1 1/2 c. onions, finely chopped

1 (8 1/2 oz.) can artichoke hearts, chopped

1 pt. sour cream

1 tsp. black pepper

1 tsp. celery seed

1 tsp. celery salt

3/4 c. Parmesan cheese

👨‍🍳 Instructions

Cook spinach for only a few minutes.

Saute onion in butter. Mix all ingredients together and place in casserole.

Stir Parmesan cheese into casserole and sprinkle some on top.

Bake in 350° oven for 20 to 30 minutes or until bubbly.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment