Spinach-Artichoke Au Gratin
Spinach-Artichoke Au Gratin is an moderately easy dinner. Made with 2 tbsp. margarine, 1/2 onion, chopped, 2 tbsp. flour, 3/4 cup milk and 15-oz. can drained spinach, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; add onions and saute.
Add flour and stir until blended.
Add milk and bring to a slow boil.
Add spinach and artichokes.
Cook for 10 minutes.
Add cheeses and cook 10 minutes more.
Season to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment